Hot Lunch Menu


With the goal of providing balanced and familiar meals to our most critical diners of all— KIDS!

It is our passion to bring nutrition to schools while hiding some super foods in some of their go-to dishes.

Inspirational menu items but are not limited to….

  • Air-fried GF chicken strips with house made honey mustard (no processed sugar) with vegan Caesar salad

  • Burrito bowl- taco ground pork, brown rice, beans, corn, fresh tomato salsa, cucumber, parsley, cheese (vegan options available)

  • Wings & veggies- roasted wings tossed in BBQ sauce served with dip along with 3 different veggies (BBQ sauce and dip made from scratch- processed sugar, chemicals & preservatives free)

  • Taco pasta- ground pork with onions, garlic, tomato, cheese, peppers, spinach & pasta

  • Lasagna- tomato sauce (hidden veggies blended in), pork ragu, cheese, kale, pasta

  • Greek souvlaki bowl- Greek salad with chicken souvlaki or lemon oregano tofu & lemon potatoes

  • Sushi bowl- fish or tofu or avocado, pickled carrots, edamame beans, nori strips on seasoned sushi rice

  • Teriyaki noodles- chicken or tofu, 2 seasonal veggies, teriyaki sauce (made in house) on a bed of noodles

  • Combo Sushi Roll- balanced meal approach, each order has a total of 6 pcs with 2 pc of each:

    • teriyaki marinated tofu or chicken or california roll

    • avocado cucumber roll

    • roasted yam roll

      - no substitutions -

    • extra option- raw tuna roll (4pcs)

      -additional cost; no included in the platter above-

  • Chinese BBQ pork fried rice- braised overnight shredded pork, 2 seasonal veggies, BBQ sauce (made in house), brown rice

  • ~ GFV options available for all items ~