Chef’s services
It is our privilege to share a chef’s table experience on site focusing on your needs and to showcase the beauty and elegance of the meal you chose to share with your guests. With over 20 years of experience on our team, we want to share the experience of eating farm to table approach in the comfort of your space.
Focusing on showcasing flavours with nutrient dense food right in front of you and your guest will be sure to impress!
Whether its a group retreat, cottage dine in experience, we are here to accommodate you.
Inspirations….
Salad:
Spring harvest salad- Grilled scallion, orange, cucumber, radish micro greens, roasted squash, mixed greens
Garden salad- blackberry, spinach, maple roasted walnuts, lemon ricotta, sunflower seeds with local greens, lemon herb vinaigrette
Starch:
Roasted Veggie Medley- roasted potato, golden beets, carrots
Roasted seasonal veggies/ squash
Classic risotto with semi dry apple cider and local season greens
Main:
Miso glazed salmon or cod
Overnight braised pork belly
Custom vegan options
BBQ Feast
KGC- Korean grilled chicken wings/ drumettes
Steak bites
Grilled polenta salad
Grilled seasonal vegetables from local farms
Garden salad- blackberry, spinach, roasted walnuts, lemon ricotta, maple honey, sunflower seeds with local arugala
Custom vegan protein options
Salted caramel panna cotta
Everything can be custom to all dietary restrictions
All prices to be confirmed via quote
All chef’s service are subject to 18% set gratuity + quoted on site fees.
Inquire now for availability
“Nourish catered our wedding last summer and everything was perfect. It all looked and tasted delicious. I highly recommend Nourish and would use them again in a minute!”