Catering that Nourishes

At Nourish For You, we believe food is more than fuel — it’s how we connect, celebrate, and care for one another. Whether you're hosting an intimate gathering, a wellness retreat, or a milestone event, our catering is thoughtfully crafted to leave a lasting impression — on both your palate and your heart.

Beautifully Curated Catering Menus

Spring 2025

Food Station Format available upon request in Summer 2025

canapes

  • Truffled mushroom mousse on sesame crackers (GFV)

  • Tuna tartare, horseradish aioli, cucumber (GFV)

  • Herb lemon grilled eggplant, butter potato, garlic cream cheese (GFV)

Snack board

  • Edamame hummus

  • Falafel hummus

  • Muhammara dip (roasted pepper dip)

  • Marinated Olives

  • Assortment of crackers

  • Assortment of flat bread

  • Crudite

Appetizers

  • Grilled tom yong prawns, pickled daikon, carrot, herbs, cucumber salad (GF DF)

  • Persian style beef & lamb kebabs, barberry compote, flat bread (DF)

  • Tuna crudo, kombu, citrus, micro greens, ginger scallion oil, chili oil (GF DF)

SALAD

  • Crispy quinoa, balsamic roasted tomatoes, macerated kale, mixed greens

  • Warm salad with roasted lotus root, grilled shiitake mushroom, grilled broccolini, kale, 5 spice miso ginger vinaigrette

  • Grilled romaine, garlic creamy dressing, parmesan chees

Dessert

  • Tiramisu

  • Strawberry, matcha, vanilla panna cotta

  • Apple pie- cheddar, thyme, classic pie pastry

main

  • Ginger Scallion poached halibut with coconut jasmine, atchara, seared garlic yu choi

  • Miso maple glazed salmon with zataar roasted veggies, bulgogi fried rice

  • Lemon herb grilled chicken, roasted carrot & broccoli, grilled polenta, muhammara 

  • Overnight braised beef short ribs, tomato ragu, seasonal pasta, roasted veggies

  • Roasted seasonal veggies, seasonal pasta, nourish pesto

Drop Off Style Catering Menus

Spring 2025

Available in Board Format

Snack platter

  • Edamame hummus

  • Falafel hummus

  • Muhammara dip (roasted peper dip)

  • Marinated Olives

  • Assortment of crackers

  • Assortment of flat bread

  • Crudite

handheld platter

  • Bagel sandwiches

  • Fresh sourdough sandwiches

  • Muffuletta sandwich

Buffet Style Catering Menus

Spring 2025

Salads

  • Crispy quinoa, balsamic roasted tomatoes, macerated kale, mixed greens, toum dressing

  • Seared tofu cubes, rice noodle, atchara, cucumber, sesame, fried shallots, sesame dressing 

  • Roasted seasonal veggies, mixed greens, orange miso ginger vinaigrette

  • Roasted broccoli, sundried tomato, microgreens, pasta salad

Hot IteMS

  • Roasted seasonal veggies, seasonal pasta, nourish pesto

  • Overnight ragu bolognese spaghetti (vegan version available)

  • Roast chicken, lemon potato, roasted carrot & broccoli

  • Roasted zataar chickpea, broccoli, carrots, mushroom or tofu or chicken, parsley, lemon garlic brown rice 

  • Warm salad with roasted lotus root, grilled shiitake mushroom, grilled broccolini, kale, 5 spice miso ginger vinaigrette

DESSERTS

  • Assorted cupcakes (available traditional, vegan, GFV)

  • Assorted donuts (available traditional, vegan, GFV)

  • Tiramisu (available traditional, GFV)

  • Strawberry, matcha, vanilla panna cotta

  • Apple pie- cheddar, thyme, classic pie pastry

Vibrant, seasonal menus using fresh, local ingredients.
Every dish is prepared with care, balancing nourishment and indulgence.
Whether you’re dreaming of a plant-forward feast, elegant grazing platters, or hearty comfort food with a healthy twist, we’ll work with you to build a menu that fits your event and your values.

Dietary restrictions welcome.
All prices confirmed via quote.

Ready to get started?

Nourish catered our wedding last summer and everything was perfect. It all looked and tasted delicious. I highly recommend Nourish and would use them again in a minute!

SARAH STEELE