Learn to cook a variety of dishes ranging from easy fun nutritious ideas for snack, lunch, dinner and dessert! Winter can be a hard time of the year to access an array of fresh local ingredients.

In this series, we will explore the sensation of connecting with our food and ingredients of the season complimented by some ingredients around the world!

What’s included:

• Instructional time, all equipment and supplies and ingredients.

• Best of all 2 meals- a meal in class and another to take home!

• A recipe book with recipes to be recorded by each student is provided. This hardbound book provides ample room for personal pictures, recipes, creativity and notes.

Location: 292 Gower Point Road, Gibsons- Sunshine Kitchen @ Brassica Restaurant

** Memberships are suitable for those who know they can commit to weekly classes that run from Feb-May. Memberships prices are set for each month and provides first access to registration when new series of workshops are released. **

Classes begin the week of Feb 13th.

See below for class availability